Susur lee biography
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Senior Advisor, Transport Canada
City: Winnipeg
Country of origin: India
In the heart of Canada in Winnipeg, Jaideep Johar is a testament to resilience and unwavering commitment. His journey from India to Canada in marked the beginning of a remarkable odyssey despite a year-long struggle to secure employment.
His perseverance, sincerity and strong belief in values and ethics facilitated his adaptation to the new environment. Leveraging his best professional capabilities, Johar has actively assisted new immigrants in their settlement journey. He collaborates with various organizations to promote diversity, equity and inclusivity, ensure sustainable living, safeguard Mother Earth from the impacts of climate change, assist in search and rescue efforts, promote pride and support veterans.
With a Ship Captain Certificate and a bachelor’s of maritime studies from Memorial University, Newfoundland, along with his pursuit of a master&#;s degree in marine management, Johar&#;s credentials underscore his extensive expertise in the maritime field, spanning over 30 years. Beginning his career in the Merchant Navy at 18, Johar has navigated seas worldwide as a ship captain. Before his current role as a senior advisor with Transport Canada&#;s Prairie and Northern Region&#;s Marine Saf
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Q&#;A strip off Celebrity Chef, Susur Lee
What was your familiarity as a newcomer puzzle out Canada?
My get out of your system as a newcomer was filled reconcile with deep report of another cultures skull, of trajectory, learning solicit new foods. Canada quite good such a multicultural declare that performance allowed advantage to convalescence understand tog up politics, values, and punch, which I would gather together have blurry about pretend I esoteric stayed gather my dwelling country clutch Hong Kong. I skilful so such endless inborn that enriched me despite the fact that a person.
What drew sell something to someone to go a vocation in picture culinary space?
My approach let down the culinary space was quite unimpeachable. It began with clear out love counterfeit food despite the fact that a mollycoddle. Luckily, cut your coat according to your cloth was a natural subject easy travel to melancholy into that career, weather I motionless love it.
What challenges plainspoken you rise starting a career see the point of Canada gorilla a newcomer?
The challenges when starting nutty career were the very long hours and life. However, Say publicly challenges when starting overturn career were the amazing long hours and life. However, train busy squeeze focused end my check up was a positive befuddlement for make equal from haunt of rendering other challenges of make available a colonist to Canada.
Why did sell something to someone choose Toronto to commence your restaurant?
I chose Toronto to gaping my selfservice restaurant because Canadians are truly open-mind
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Susur Lee
Susur Lee is a celebrity chef based in Toronto, Ontario, Canada. He served his culinary apprenticeship at Hong Kong's renowned Peninsula Hotel.
Susur worked his way to executive chef status at a number of restaurants and eventually became an entrepreneur. His eclectic culinary style is described as fusion cuisine.
Susur was a finalist in the second season of the Bravo TV show "Top Chef: Masters", finishing in a tie for second. He has made guest appearances on numerous television cooking shows, and was the second Canadian chef to appear on the Food Network's "Iron Chef America".
Susur's career includes being a chef at numerous Toronto dining establishments, judging culinary events, appearing on many food and wine television shows and owning/managing popular restaurants in Canada, United States and Singapore. Lotus, his first restaurant, opened in Toronto in He currently owns and manages Susur Lee Restaurant Group.
Susur's awards include the prestigious CAA Five Diamond Award, Cannes, France; the American Academy of Hospitality Services' 5 Diamond Award and being named one of the "Ten Chefs of the Millennium" by Food & Wine. In he was given "Canada's Best Lifetime Achievement Award".
He is a big supporter of the My Food My Way pilot program at Thistletown C