Rattiyaphon biography examples
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Thaihealth Promotion Crutch. The arm of irregular health reveals that impression in Siam has double. It advises fostering mistake, consulting tighten mental queasiness professionals, streak preventing ailment before gifted occurs. [homepage on rendering Internet]. Bangkok: Thaihealth; 2023 [cited 2023 Dec 10]. Available from: https://www.thaihealth.or.th/348453-2/
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Mahatnirunkul
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Abdou, A., Shehata, H., Mahmoud, H., Albakhit, A., & Almakhayitah, M. (2022). The Effect of Environmentally Sustainable Practices on Customer Citizenship Behavior in Eco-Friendly Hotels: Does the Green Perceived Value Matter? sustainability, 14(12), 7167. https://doi.org/10.3390/su14127167
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Amatulli, C., Angelis, M., & Stoppani, A. (2021). The appeal of sustainability in luxury hospitality: An investigation on the role of perceived integrity. Tourism Management.
Arisandi, D., Gao, F., & Loh, C. (2023). What Kind of “Green” do the Guests Want? An Exploration of Adoption of Luxury Hotel Green Room Attributes. Organizations and Markets in Emerging Economies, 304-325.
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Behl, A., Jayawardena, N., Pereira, V., Islam, N., Giudice, M., & Choudrie, J. (2022). Gamification and e-learning for young learners: A systematic literature review, bibliometric analysis, and future research agenda. Technological Forecasting and Social Change.
Belz, F., & Peattie, K. (2012). Sustainability marketing—A glob
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Abstract
Malnutrition is a major problem among older adults with type 2 diabetes mellitus (T2DM). Some studies suggest that well glycaemic control increases the risk of frailty due to reduced intake. Therefore, it could be hypothesised that adequate glycaemic controlled patients may be at risk of malnutrition. This study aimed to examine, in older adults with T2DM, the association between adequate glycaemic control and malnutrition as well as identify the risk factors for malnutrition. Data including general characteristics, health status, depression, functional abilities, cognition and nutrition status were analysed. Poor nutritional status is defined as participants assessed with the Mini Nutritional Assessment as being at risk of malnutrition or malnourished. Adequate glycaemic control refers to an HbA1c level that meets the target base in the American Diabetes Association 2022 guidelines with individualised criteria. There were 287 participants with a median (interquartile range) age of 64 (61–70) years, a prevalence of poor nutrition, 15 %, and adequate glycaemic control, 83·6 %. This study found no association between adequate glycaemic control and poor nutrition (P = 0·67). The factors associated with poor nutritional status were low monthly income (adjusted OR (AOR)